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Nespresso Professional range of Grand Cru coffees lets you enjoy the unique pleasure of espresso

此資訊已過期,不保證資訊準確性 更新於: 2015-07-08 刊登者: EVS Selectus Ltd.
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The Nespresso Professional varieties

The Nespresso Professional range of Grand Cru coffees lets you enjoy the unique pleasure of espresso whenever you choose. The full-bodied taste of Ristretto makes this the ideal espresso for morning drinking or the perfect complement to lunch.
Ristretto
Ristretto
Composed of the finest Latin American and East African Arabicas for finesse with a touch of West African Robusta for intensity. TheItalian espresso par excellence, Ristretto delivers full-bodied and persistent taste to be savoured in a half-filled small cup.Bitterness
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Italian Espressos
Espresso Forte
Pure Arabica, Espresso Forte is composed of the best Central andSouth American harvests, which give its rich, strong taste and well-developed aroma. It is best enjoyed strong, with a drop of milk frothfor a touch of mildness.Bitterness
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Espresso Leggero
Roasted in true Italian style from a blend of Latin American Arabica and West African Robusta, it is characterised by its intensity and strength, underscored with a delicate bitterness. This variety offers fine harmony of taste, both mild and aromatic.Bitterness
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The intensity and hint of bitterness delivered by our Italian Espressi are enjoyable at any time of day, whilst our intensely smooth Lungo Coffees are superb towards the end of the working day... now all you have to do is enjoy them as and when you wish.
Lungo Coffees
Caffè Forte
Pure Arabica, it is blended from the best Latin American harvests. It is at the same time full-bodied and velvety, rich and intense. Best savoured in a large cup, with or without milk.Bitterness
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Caffè Leggero
Pure Arabica, it is composed of Grand Cru coffees from Latin America and East Africa. This highly aromatic blend distinguishes itself by its fruity bouquet and its mildness.Bitterness
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Decaffeinated
Decaffeinato
This naturally decaffeinated coffee reveals full-bodied, yet subtle flavour derived from a blend of Latin American Arabicas with a hint of Robusta.Bitterness
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