Malaysian food is delicious, especially when prepared by an expert! The Place welcomes special guest Chef Tan Seong Pin, captain of the Malaysian national culinary team at the 2006 Culinary Olympics to present his award winning dishes in May. Typically spicy and flavourful, Malaysian food is a melting pot of herbs and spices and Chef Tan uses the freshest ingredients to make sure his laksa, satay, redang, fried noodle and much, much more are the best you have ever tasted!
Date: |
9-20/5/2007 |
Time: |
Lunch (12noon to 2.30pm) & Dinner (6.30pm - 10pm) |
Price: |
Buffet Lunch Mon- Friday |
|
HK$168 per adult & HK$108 per child |
|
Buffet Lunch Sat - Sun & Public Holiday |
|
HK$198 per adult & HK$128 per child |
|
Buffet Dinner Mon - Thurs |
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HK$308 per adult & HK$168 per child |
|
Buffet Dinner Fri - Sun, Public Hoilday and Eve |
|
HK$348 per adult & HK$188 per child |
Venue: |
The Place | |