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糯米粉同粘米粉的分別?

做甜品好多時都會用到糯米粉或粘米粉, 2者有甚麼分別? 效能同味道有沒有影響?

By carmen lai  (graduate) on 2012-10-31  Answers 1   Views 239

i can answer

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By coby_lau (graduate) on 2012-11-01

糯米粉黏性較高,蒸熟後充滿張力,多用來製作傳統糕餅。

粘米粉也有黏性, 但較潤滑, 會用於豬長粉和蘿蔔糕.

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