By Anonymous on 2012-10-27

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可參考

http://blog.yahoo.com/_KVRIGCGYQL5YVRVKBHOXU2XJWI/articles/page/1

http://blog.yahoo.com/_LLQKB7DM7SUGZTQ6I3HHPSIDIE/articles/page/1

希望幫到您

By yandy ng (graduate) on 2012-08-24

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有流行病學研究指出，多吃紅肉與患大腸癌的風險增加有關，原因是紅肉跟多個已知突變原有關連。也有癌症研究指出，每日每多食100克新鮮紅肉，患大腸癌的風險隨之增加17%。