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釀酒的葡萄有幾多種?

其實釀酒係咪用咩提子都得? 我見好多紅酒都係用cabernet sauvignon 或者 merlot,白酒則用riesling或者chardonnay,提子的品種點樣分?佢地釀出黎的酒有咩唔同? 除左以上提到的幾種,仲有冇其他品種的提子可以用來釀酒?

By alex yu  (pupil) on 2009-12-28  Answers 3   Views 470

i can answer
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By Winepatio Limited on 2010-05-07

釀葡萄酒有特定的品種,不同品種釀出來味道當然有別。即使同一品種加上不同土壤和氣候都會不同味道。簡列名稱如下:

White grapes: Airen, Albarino, Aligote, Arinto, Assyrtiko, Bacchus, Chardonnay, Chenin Blanc, Colombard, Cortese, Edelzwicker, Fernao Pires, Fiano, Frontignac, Fume Blanc, Garganega, Gewurztraminer, Grenache Blanc, Gruner Veltliner, Macabeo, Malvar, Malvasia, Malvoisie, Marsanne, Melon, Morio-Muskat, Moschofilero, Muller-Thurgau, Muscadelle, Muscat, Neuburger, Palomino, Parellada, Pedro Ximenez, Petit Manseng, Pinot Blanc/Pino Bianco, Pinot Gris, Riesling, Rousanne, Sauvignon Blanc, Scheurebe, Schonburger, Semillon, Seyval Blanc, Syilvener, Torrontes, Ugni Blanc/Trebbiano, Verdeca, Verdejo, Verdelho, Verdicchio, Verduzzo, Vermentino, Vernaccia, Vidal Blanc, Viognier, Xyniste

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By 袁風 (graduate) on 2010-04-30

提子數目不同國家有不同品種,單是意大利就有四十幾種

多如天上繁星,答你唔到

大路既PINOT NOIR、SYRAH, MERLOT, 比較柔和

cabernet sauvignon比較STRONG,FULL BODY

riesling偏甜

chardonnay較DRY

仲有SAUVIGNON BLANC就果味重同FRESH

如果不是單一提子,幾隻提子MIX埋,就會集合它們的優點,支酒比較複雜

 

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By jenny shum (middle-school student) on 2010-01-12

紅酒的有:PINOT NOIR、SYRAH 、GRENACHE 、CABERNET FRANC;白酒的有:CHENIN BLANC

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