番茄凍湯點整????????????????????????????????
<P>番茄凍湯點整????????????????????????????????</P>
By coby_lau (畢業生) on 2011-03-17 答案 1 觀看次數 104
By kiki ko (畢業生) on 2011-03-17
將蕃茄放入沸水中滾 10 秒左右，撈起並剝皮。蕃茄切半，利用鋼篩將肉壓成茸。混入西芹茸柑皮茸，用糖、鹽及胡椒粉調味。無需烹調，入雪櫃雪凍，即成凍湯，是夏天一流的食譜！
