黎緊會係屋企準備以海鮮為主的晚餐,想配一支酒同朋友一齊飲,請問用咩酒配海鮮最好?牌子同價格係點?
By jericho man (pupil) on 2010-01-05 Answers 3 Views 236
By Winepatio Limited on 2010-05-07
要視乎你的煮法和配料。如果是西式且較淡味,一般白酒和氣酒(或香檳)均可(生蠔除外)。如中式清蒸可配 Chardonnay,有豉椒的可配Pinot Noir 甚至新世界的 Cabernet Sauvignon(要簿身的)。價錢看 budget 啦!
By 袁風 (graduate) on 2010-04-30
白酒同香檳都得
紅酒用PINOT NOIR既都可以
By Ming (graduate) on 2010-02-24
海鮮是用白酒配的,而用咩白酒就個人喜好啦。