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傳統年糕製法食譜

請問點樣可以整到個年糕係切既時候係一片片,煎熱後先煙韌呢? 可唔可以俾個詳細既食譜俾我?

By alex yu  (pupil) on 2010-01-19  Answers 1   Views 3723

i can answer
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By wushukhan on 2010-08-19

米粉, 1斤糖, 3 湯匙油



首先糖用半碗水煮成糖漿,再加入粉及油, 蒸大約1 小時。

  • 2010-01-21 11:07:51 補充

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