求教人弄韓國泡菜的食譜.....thx!!
By alex yu (pupil) on 2010-01-19 Answers 2 Views 290
By wushukhan on 2010-08-19
作法：把大白菜切成中塊，用鹽水泡約半天，（泡軟即可）蘿蔔刨絲，蔥切段用一個大盆子把大白菜瀝乾,加入蘿蔔絲及蔥、薑泥、蒜泥及糖、辣椒粉拌勻保鮮盒裝好,放約一個晚上(出水)後,放到冰箱中，吃時取出一些即可,注意不可沾到生水。冬天時,須放約一整天，也就是等到出水後，才可放到冰箱
By wushukhan (graduate) on 2010-05-11
網上好多...........我試過整幾次都成功
