整親都唔好食，點樣先可以整到好食的瑞士雞翼呢?有無秘訣呢?
By Linda (graduate) on 2010-01-08 Answers 2 Views 356
By wushukhan (graduate) on 2010-05-11
超市買瑞士汁..........................照做就得
By kelvin yeung (middle-school student) on 2010-01-18
調味料: 瑞士雞汁 1樽，水 1 樽，鹽 2 茶匙，酒 2 茶匙；做法: 1. 將調味料煮沸，加入雞中翼煮約12分鐘至熟透，飾以蔥絲。 落雞翼之餘，記得仲要落冰糖！
