By Anonymous on 2011-01-05

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蒸水蛋, 三個雞蛋加一盒雞湯..

By Anonymous on 2010-10-13

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清蒸排骨、清蒸魚都非常簡單架!再唔係又或者煮雞翼丫!

腐乳雞翼、南乳雞翼、沙薑雞翼、香茅雞翼、豉油雞翼、瑞士雞翼都好好味,又容易。

By Anonymous on 2010-10-13

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叉燒炒豆角

豆角去頭尾,切段,成一樣長短

下油,蒜頭爆香;
下叉燒翻炒再下豆角,炒至出煙,加些少即磨黑椒、鹽,炒至豆角變色,煮多一陣就可上碟。

By Anonymous on 2010-10-13

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免治肉炒豆腐

豆腐切粒;免治肉加燒酒生粉鹽糖麻油生抽醃15mins,預備蔥花、芡汁;

燒熱鑊,加油燒熱,免治肉下鑊炒至全熟下豆腐,翻炒。加芡汁,翻炒至均勻,煮滾下蔥花即上碟。

By wushukhan (graduate) on 2010-05-11

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白..............切..............雞..............