Wedding Package - For Diamond Ballroom I (金鑽廳I)
Valid from 1 April to 31 August 2010
(Menu price including unlimited serving of soft drinks, chilled orange juice and local beer during dinner period)
金裝菜譜
Wedding Menu
(Valid from Friday to Sunday and Public Holidays)
金豬耀紅袍 Roasted Whole Suckling Pig
燒雲腿伴玻璃蝦球 Sautéed Prawns with Yunnan Ham
翡翠玉環柱甫 Braised Whole Conpoy Stuffed in Vegetable Marrow
百花炸釀蟹拑 Deep-fried Crab Claw Stuffed with Minced Shrimp
紅燒鮮蟹肉燴生翅 Braised Shark’s Fin Soup with Fresh Crab Meat
鮑汁鵝掌鮮鮑片 Braised Sliced Abalone with Goose Webs in Abalone Sauce
清蒸大海星斑 Steamed Spotted Garoupa
逸東一品脆皮雞 Roasted Crispy Chicken
鳳凰瑤柱櫻花蝦炒飯 Fried Rice with Shredded Chicken, Conpoy and Sakura Shrimps
高湯鮮蝦水餃 Fresh Shrimp Dumplings in Superior Soup
百年好合 Sweetened Red Bean Cream with Lotus Seed and Lily Bulb
甜蜜美點 Chinese Petits Fours
每席HK$6,388 另加一服務費
HK$6,388 plus 10% service charge per table
星期一至四優惠菜譜
Special Wedding Menu
(Valid from Monday to Thursday)
金豬耀紅袍 Roasted Whole Suckling Pig
金巢花姿螺片 Sautéed Sliced Squid and Sea Whelk Served in Taro Nest
鮮蟹肉扒雙寶蔬 Braised Fresh Crab Meat with Twin Vegetables
百花窩貼大明蝦 Deep-fried Minced Prawns Toast
紅燒雞絲大生翅
Braised Shark’s Fin Soup with Shredded Chicken
蠔皇鮮竹鮑片 Braised Sliced Abalone with Beancurd Sheet in Oyster Sauce
清蒸大海星斑 Steamed Spotted Garoupa
金沙脆皮雞
Roasted Crispy Chicken with Crushed Garlic
幸福海鮮炒飯
Fried Rice with Assorted Seafood
蝦子雙菇伊麵 Braised E-fu Noodles with Shrimp Roe and Twin Mushrooms
百年好合 Sweetened Red Bean Cream with Lotus Seed and Lily Bulb
甜蜜美點 Chinese Petits Fours
每席HK$5,888 另加一服務費
HK$5,888 plus 10% service charge per table
價目如有更改，恕不另行通知。
Prices are subject to change without prior notice.
