Chocolatier Goossens
Located in Antwerp, Goossens Chocolatier was founded in 1955 by Rene Goossens. After completing his studies, he specialized in several chocolate-making activities in Switzerland and France. Rene Goossens has acquired outstanding reputation in the world of chocolate. He is a honorary member of the Confrerie des Chocolatiers de France, and serving as the National President of the Federation of Belgian Confectioners from 1977 till 1989.
In 1991, his son, Erik Goossens took the helm at Goossens Chocolatier. He learnt the fine art in ‘Ter Groene Poorte’, a hotel school focusing on confectionary and completed his education with Bernard Callebaut. Together with his wife, Els, they are responsible for the continuation of the Goossens chocolate dynasty.
Drawing on several decades of experience, Master-Confectioner Goossens has become a household name in the Belgian chocolate industry.
GOOSSENS RECIPE: Only the purest and finest natural ingredients crafted with passion, heritage and the most authentic origin
wedding chocolate
Goossens Chocolatier Specialises in authentic handmade Belgian Chocolate. Using the finest natural ingredients and 100% cocoa butter, Goossens chocolates are filled with passion, as reflected by the immense details that captured the hearts of Belgian Royals and Presidents. It is the tradition, heritage and craftmanship that makes Goossens Chocolate so unique, and in this sense, the perfect gift for the most important moments of life.
Our brilliant Diamond and Sparkling Heart Series is the perfect way to wrap up a romantic wedding evening.
Have your guests take home the sweetness you want them to remember from this special evening.
Goossens Tasting Boutique
Suite 01, 5/F., Fortune Centre,48 Yun Ping Road, Causeway Bay,
Hong Kong.(Exit F from Causeway Bay MTR Station)
Opening Hours:
Sun - Thurs 11am - 7pm
Fri & Sat 10am - 9pm
Hot Line: 97606259
Shop Tel: 25758825
Web: http://www.goossens.com.hk
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