羅宋湯有酸酸地的味道, 系咪要加檸檬汁? 我知羅宋湯系會加好多香料, 但檸檬要唔要?
By Josie Girl (pupil) on 2012-11-28 Answers 2 Views 173
By rachel ma (graduate) on 2012-11-29
有酸酸地的味道,有可能係蕃茄嘅酸味
By Birdy (pupil) on 2012-11-29
我都煮過羅宋湯呀~ 佢既材料有
豬骨＄１５－＄２０/ 牛骨
蕃茄（切粒）１２個
椰菜（切絲）半顆
紅蘿蔔（切粒）1條
洋蔥（切絲）1個
西芹（切粒）1枝
青椒（切絲）1個
黑椒粒1茶匙
水10杯
都係落呢d野,未聽過話有lemon喎
