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番茄凍湯點整?

番茄凍湯點整????????????????????????????????

By coby_lau  (graduate) on 2011-03-17  Answers 1   Views 104

i can answer

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By kiki ko (graduate) on 2011-03-17

將蕃茄放入沸水中滾 10 秒左右,撈起並剝皮。蕃茄切半,利用鋼篩將肉壓成茸。混入西芹茸柑皮茸,用糖、鹽及胡椒粉調味。無需烹調,入雪櫃雪凍,即成凍湯,是夏天一流的食譜!

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