番茄凍湯點整????????????????????????????????
By coby_lau (graduate) on 2011-03-17 Answers 1 Views 104
By kiki ko (graduate) on 2011-03-17
將蕃茄放入沸水中滾 10 秒左右,撈起並剝皮。蕃茄切半,利用鋼篩將肉壓成茸。混入西芹茸柑皮茸,用糖、鹽及胡椒粉調味。無需烹調,入雪櫃雪凍,即成凍湯,是夏天一流的食譜!