Kopi Luwak is made from the bean of coffee berries which have been selected and eaten by the Asian Palm Civet, then passed through its digestive track and the beans are defecated. After a process of cleansing, sun drying, roasting and brewing, these beans yield a cup of kopi luwak is thick and heavy with a strong chocolaty taste. Also, the sweet aftertast stays in your mouth that makes you want to have one more sip of coffee.
Nowadays, Kopi Luwak can be divided into two categories, one is "Natural Wild" and the other is "artificial feeding". Since the wild civets choose their food very carefully, the coffee berries they've chosen are the best quality based on the maturity, aroma and sweetness. Now, the coffee farmers appreciate the behaviors of the Asian Palm Civets, otherwise they cannet earn a lot.
As the production of Natural Wild Kopi Luwak is very limited, this explains why the Natural Wild Kopi Luwak is more expensive than the artifical feeding one. 世界身價最高，世界最珍貴的麝香貓咖啡 Kopi Luwak (貓屎咖啡)只適合追求完美的咖啡愛好者，我們的專業咖啡師形容，麝香貓咖啡 Kopi Luwak (貓屎咖啡)味道層次非常豐富，醇度極高，咖啡油crema豐富，香氣濃郁帶著可可香味，在舌頭上回甘感覺非常優雅馳久，是一個高尚的豐富感官體驗。 --由麝香貓Luwak揀選的最優質咖啡豆
麝香貓Luwak擁有獨特的能力，牠只吃完全成熟飽滿的咖啡豆，保証咖啡豆是最高質，這是動物界的天生選擇過程。 --麝香貓咖啡貓屎咖啡 獨特香味
麝香貓Luwak的性器官附近有一個性腺體，分泌乳白色麝香油脂，麝香油脂提供了麝香貓咖啡Kopi Luwak(貓屎咖啡)獨特誘人的香味，也是高級香水的珍貴原材料。 環球咖啡麝香貓咖啡豆(貓屎咖啡豆)
Universal Coffee Kopi Luwak Coffee Bean的處理過程 清潔：收到Luwak咖啡農民的咖啡豆後，打散豆條取出咖啡豆
篩選：小砂石或不完整變壞等咖啡豆逐粒篩選
清洗：將生咖啡豆清洗乾淨，並立即放於流動乾燥暖空氣下的黑暗地方風乾
烘焙： 這是最影響咖啡豆質量的部份，環球咖啡的麝香貓咖啡豆Kopi Luwak(貓屎 咖啡豆)採用傳統均衡的中度烘焙(City Roast) ，是咖啡豆剛好釋出咖啡油 和焦糖的均衡烘焙度 | 